[Press] MG Tech launches first North American offices

June 2022 - Press articles

MG Tech is opening their North American offices in Montréal this June to better respond to this client base and further affirm their role as a key player in the packaging industry.

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With products ranging from cartoning and packaging machines to pallet-loaders and conveyors, MG Tech manufactures both stand-alone machines and full-service automized packaging lines, all equipped with the latest technologies. Their machines are connected to an online platform that collects real-time data on machine performance, allowing companies to avoid technical issues by scheduling preventative maintenance or organizing an internal training session. Their high-quality machines coupled with the extensive experience of their technicians led MG Tech to incorporate complementary technologies, such as Yaskawa, Scheider Electrics, and Rockwell Automation, with whom they work closely.

“We understood early on in our development that a fluid and connected end-of-production line was essential for our client base, and we have continued to work toward maintaining and improving this approach” says Xavier Lucas, COO of MG Tech.

This strategy has already appealed to local clients, as MG Tech has helped several North American companies find the best fit for their packaging needs: they currently work with the North American branch of one the top dairy groups worldwide as well as small-to-medium size groups. In total, the company equips a dozen clients in North American including Savencia, Nemera Group and Lanthier Bakery (la Fournée Dorée), with whom they work closely in Quebec.

With their new office officially opening in Montreal this month, MG Tech is ready to take on new ventures throughout North America. Their local team will also be at Pack Expo in Chicago
October 24th-26th (Hall North Building N 4975) to present their new cobot palettizer. This latest innovation is equipped with a Yaskawa Robot and Rockwell Motologics technology, allowing it to be programmed and controlled with a machine remote.

Article published in the Snack & Bakeries magazine in June 2022.